message from Managing Director
In Japan, we eat Udon in our daily life and it has been our lifestyle from a long time ago.
16 years ago in Tokyo, udon self-service shops were small, same goes for Hanamaru udon shops.
Udon was originated from Kagawa Prefecture, which is a small prefecture in Japan.
Today, everyone eats Udon in Japan.
My goal is to bring to Malaysia, Japanese udon that are healthy, convenient and affordable.
One day I hope Japanese udon will be consumed by Malaysians as a daily meal.